Making shrimp the future of protein by producing sustainably, affordably and locally anywhere in the world. Shrimp consumption contributes heavily to 3 out of 5 og the biggest threats to the ocean. Thanks to this hardware we are able to install farms anywhere on the planet, close to cities and disconnected from the natural environment, offering consumers full transparency. Shrimp from these farms will be produced ethically without using chemicals or antibiotics and can be consumed in a matter of hours after harvest. We develop biotechnology that allows us to produce shrimp without water exchange, without antibiotics, and without abusive labor practices. Shrimpbox mimics an ideal breeding environment and manages the complexity of the microbial community. We have designed proprietary software that makes remote management of our production units possible, without the need for specialized personnel in the field. All relevant workflows are mapped to deal with data complexity. This also enables consistency and makes it easy to train and perform farming tasks and operations. We have created engineering & automation that allow for consistency of cultivation and economic viability in countries with high labor costs. Automated systems make it possible to remotely monitor water quality, regulate temperature and oxygenation and feed the shrimp. Incorporated sensors that measure the concentrations of oxygen, temperature, PH, NO2, NO3, NH4N, turbidity, and alkalinity of the water. Via cloud computing, it connects with our software to feed it with data and receive instructions that are automatically executed. Farm personnel need only monitor the operation of the electrical and mechanical systems and feed the shrimp. Using Atarraya, users with a farm administrator role can create tasks to be executed on a daily basis or extraordinary interventions.